This broccoli and cheese soup is so creamy and delicious and only takes 20 minutes to make!

Broccoli Cheese Soup is one of our favorite quick and easy meals any time of year! Perfect for lunch, or an easy weeknight dinner with salad and loaf of french bread. The best part is that this broccoli cheese soup is ready in 20 minutes start to finish!

Broccoli and cheese soup…

Especially this 20 minute broccoli and cheese soup. It’s super creamy and loaded with cheese and broccoli flavors. Surefire hit to make all those broccoli and cheese soup loving’ tastebuds roar.


This soup is a hit with kids of all ages too! All three kids here loved it and two of the neighborhood kids had seconds, so I’d call that a #winwin for a parenting food win! 😉

The greatest thing about this soup is how deliciously creamy it is. Every. Single. Bite. The broccoli and carrots are so tender they melt in your mouth- add that in to the creaminess of this soup and you’ll never make another broccoli and cheese soup in yo life.

1 tablespoon butter
1 small onion diced
1 cup diced carrots
3 cups fresh broccoli
2 cups chicken broth
1/2 teaspoon each thyme and garlic powder
salt & pepper to taste
2 tablespoons flour
1 1/2 cups light cream
1 cup sharp cheddar cheese
1/3 cup fresh parmesan cheese

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